Any cake can be an ice cream cake

My Mom's birthday was a few days ago which gave me the idea for this post about ice cream cake. You'll need an extra pan of the same size as the one you will be baking the cake in for this. And space in the freezer to store the cake in, not that it'll last long.

  Line a pan with strips of wax paper or plastic warp. Being sure to leave part sticking out so you can use them to pull the ice cream out.

 Scoop your ice cream into your pan. (Mom went with Kroger deluxe French silk.)
  Cover the top with plastic wrap and using a pan of the same size push the ice cream into shape. Remember not to fill your pan with too much ice cream. Maybe just a quarter of the way up. Put it back in the freezer.
 
 Make your favorite cake. Or in this case the birthday girl's favorite: German Chocolate.
   Be sure the cake cools completely, I can't stress that enough. Pull the ice cream out of the pan and place between two of the layers. Working quickly, frost as usual.


Now you have an ice cream cake. Enjoy!


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