Pesto with Homemade Egg Noodles

The other day Mom and I decided to try making a pesto sauce to put over egg noodles. It was weirdly good with a haunting taste. Kroger has been putting pistachios on sale so we used those and some mixed nuts from a can we happened to pick up on sale. I've seen some recipes that use sunflower seeds, too, but most use pine nuts. Here is a link to my post on making egg noodles: http://batsbizarre.blogspot.com/2013/08/egg-noodles.html

                                                        Basil Pesto

2 cups basil                                                  1/2 cup chopped nuts
4 garlic cloves                                              1/2 olive oil (or enough to make a paste like consistency)
1/4 parmesan cheese                                     Salt to taste


   Put everything except the oil and nuts in a food processor and pulse several times. With the machine running slowly pour in the olive oil until it reaches the desired consistency. Scrap the sides of the mixer and stir in nuts.

Here is the printer friendly version: https://docs.google.com/document/d/1yxGBa7CqgJfZPzihMRfgKRDjfi8IFhjJ7QpSor0qImc/edit?usp=sharing



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