Thanksgiving

   Next Thursday is Thanksgiving. I doubt I will write a blog post that day. Just so you know. I will be making the green bean casserole, cranberry sauce, and a pumpkin pie this year. The green bean casserole is almost fool-proof, but the other two are a different story.

  Last year, after seeing a recipe in the 'Chronicle' for real cranberry sauce. I decided to buy a bag of cranberries and try it myself. I burned it, but the non-burned part tasted pretty good. Apparently making cranberry sauce is more like making candy than jam, if you turn your back for a moment at the wrong time it'll burn.
  
 The store had pie pumpkins for a dollar, so this year I'm making pie out of a pumpkin. Last weekend I quartered the pumpkin, put the pieces in a cookie sheet lined with tin foil, covered them with tin foil, and roasted them in the oven at 350F for about two hours. This is my first time making a pie like this this could end horribly. I'll let you know. Wish me luck.      

     Happy Thanksgiving!

   Bats Bizarre is having a Black Friday/ Cyber Monday sale! From 11/26/13 through 12/4/13 use coupon code FREESHIPPING for free domestic shipping.
  
                     Thank you for reading Bats Bizarre's offical blog. Have a bat-tastic day!