Blue chick

I finished working on a blue version of my chicks a couple of weeks ago. The blue really goes well with the yellow beak and feet. I'm going to add it as an offical option for the chicks later, but I wanted to debut it on my blog first. I could decide on which photo to use.

  
  One of these days I'm going to have to try taking group photos of the chicks in my old Easter Basket. Don't forget about Bats Bizarre's Mother's day sale. Use coupon code MOTHERSDAY for 5% off your entire purchase until 5/9/14.

Don't forget Cinco de Mayo is Monday. Mom and I will be having cheese enchiladas; here is our recipe: http://batsbizarre.blogspot.com/2013/05/fantastic-cheese-enchiladas-happy-cinco.html   

                     Thank you for reading Bats Bizarre's offical blog. Have a bat-tastic day!

Fantastic Cheese Enchiladas / Happy Cinco de Mayo

   Happy Cinco de Mayo! This is a recipe for great restaurant style Tex-Mex Enchiladas. Be forewarned, this is not diet food and is addictive. Also it is a lot easier to make if there are more than one person  working in kitchen, mom and I make them  together. 

You can also add already cooked chicken, or spinach. We add spinach and kale to the cheese. And kale on top. I don't know what happened to the photos with the kale on top.



Here is a link to a printer friendly version: https://docs.google.com/document/d/1LCS_etHQCnSad0Un9fWsw70okdQWpvG9MAvPfsjm_QI/edit?usp=sharing

   First make the gravy.

Chili Gravy

1/4 c. oil                          1tsp. salt
1/4 c. flour                       1/2tsp. pepper
2T. chili powder              1/2tsp. oregano
2tsp. cumin                      2c. chicken broth or vegetable broth (if you want)
1/2tsp. garlic powder       2T. tomato paste

   Heat the oil and flour, stirring constantly, until you have a light brown roux. Add chili powder, cumin, garlic powder, salt, pepper, and oregano. Cook for a minute. Add broth and tomato paste, stir until thicken into a sauce.

Then make the Enchiladas.

Cheese Enchiladas  (quantities depend upon how many enchiladas you plan on making)

Yellow corn tortillas                                                  Half a yellow onion, chopped  (optional)    
Half a loaf of Processed Cheese cubed           One green onion, chopped (also optional)
Chili gravy                                                     Shredded Cheddar and Monterey Jack cheese                                                                                        

Dip a tortilla in hot oil, just a minute or so to soften them up and get the water out. Place some chopped onion and about 6 cubes of processed cheese in a line on a tortilla. Roll the tortilla around the filling and place in the baking dish. Repeat until the dish is filled or the desired numbers of enchiladas is reached. Cover with chili gravy, shredded cheese, and chopped green onion. Bake at 350 until the cheese bubbles. Enjoy.


I told you this isn't diet food. I guess you could bake the tortillas, but that usually results in burned tortilla chips in this house. Or maybe microwave them, since you're really just getting the frost out and softening the tortillas when you fry them.
          
                 Thank you for reading Bats Bizarre's official blog. Have a bat-tastic day!