Happy St. Patrick's Day

  St. Patrick's day is Sunday. I wish I could dye my hair green, but I can't find a dye that works without having to bleach my hair first and I really don't like the idea of bleaching. It took me a while to get rid of my split ends and I can't see risking inviting them back (or risking my hair falling out) just for a day of green hair. I've had some luck with "Beyond the Zone" hair spray, but that gets everywhere.

Here  is a recipe for "Blarney Stones" I got from The Houston Chronicle. It's really just a cake with chopped up peanuts on top, but it's good and kind of festive for St. Patrick's Day.

 Blarney Stones
4 eggs
1 cup four
1 1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup sugar
1/2 cup boiling water
1/2 teaspoon vanilla extract
                                           Frosting 
1 cup butter
1egg yoke (from the 4 eggs mentioned earlier)
1 1/3 cups powdered sugar
1teaspoon vanilla extract
Green food dye  (optional)
Chopped salted peanuts

  Separate egg yolks reserving one for the icing. Beat egg whites until stiff and set aside. Beat the three egg yolks until thick and gradually add sugar. Alternating between dry ingredients and boiling water; add to egg yolk mixture. (Start and end with dry.) Add vanilla and beat well. Fold in egg whites. Spray a 8" by 13" (20.32cm by 33.02cm) pan with non stick cooking spray and pour in batter. Bake for 30-35 minutes at 325 F (162 C). Let cool
   Frosting:
  Mix butter and egg yolk. Gradually add powder sugar and beat until smooth. Add vanilla and enough food dye for desired color. Frost cooled cake and sprinkle with peanuts. 


 I made it last year but didn't take a photo, so I included a picture of my Four Leaf Cover Bracelet. Here is a link to the Etsy ad: https://www.etsy.com/listing/126522761/four-leaf-clover-bracelet

      Thank you for reading Bats Bizarre's official blog. Have a bat-tastic day!